Chicken Reuben Casserole

Easy, quick, and delicious casserole using common ingredients.

INGRIDIENT

1 ¼ cups water

1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)

1 (20 ounce) can sauerkraut, drained

1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces

8 ounces shredded Swiss cheese

4 ounces shredded Cheddar cheese

½ (16 ounce) bottle French salad dressing, or to taste

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.

Step: 3

Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.

Step: 4

Bake in the preheated oven until browned along the edges, about 25 minutes.

NUTRITION FACT

Per Serving: 904 calories; protein 54.9g; carbohydrates 50.6g; fat 53.6g; cholesterol 148.1mg; sodium 2435.4mg.

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