Chicken Salad Tea Sandwiches

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

INGRIDIENT

1 (12.5 fl oz) can white chunked chicken breast, drained

1 large Granny Smith apple - peeled, cored, and cut into small pieces

⅓ cup walnut halves

⅓ cup mayonnaise

½ teaspoon dried basil

¼ teaspoon dried dill weed

1 pinch salt

10 slices good-quality white bread, crusts removed

DIRECTION

Step: 1

Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.

Step: 2

Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

NUTRITION FACT

Per Serving: 106 calories; protein 5.1g; carbohydrates 8g; fat 6g; cholesterol 12.2mg; sodium 201.9mg.

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