Chicken Salad with Crushed Pineapple

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Step: 1

Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Per Serving: 333 calories; protein 16.7g; carbohydrates 13.4g; fat 23.3g; cholesterol 64.8mg; sodium 357.3mg.