Chicken Salad with Toasted Almonds

This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.

INGRIDIENT

4 cups cubed, cooked chicken

2 tablespoons fresh lemon juice

1 cup creamy salad dressing, e.g. Miracle Whip ™

1 teaspoon salt

1 cup pineapple tidbits, drained

1 cup halved green grapes

1 cup blanched slivered almonds, toasted

½ cup chopped water chestnuts

¼ cup shredded lettuce

Step: 1

In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.

Step: 2

Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

Per Serving: 484 calories; protein 27.3g; carbohydrates 21.8g; fat 31.7g; cholesterol 86.1mg; sodium 787.6mg.

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