Chicken Salad Wraps

Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It’s a wrap!

Step: 1

In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.

Step: 2

Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or ‘wrap’.

Per Serving: 464 calories; protein 27.2g; carbohydrates 42.5g; fat 14.8g; cholesterol 61.4mg; sodium 933.7mg.