Chicken Tortilla Soup

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it’s sure to be requested again and again. Serve with tortilla chips if desired.

INGRIDIENT

1 cup chopped onion

3 cups chicken broth

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 envelope taco seasoning

1 ½ pounds skinless, boneless chicken breast meat - cubed

2 tablespoons cornstarch

¼ cup cold water

¼ cup shredded Mexican cheese blend

1 tablespoon chopped fresh cilantro (Optional)

DIRECTION

Step: 1

Combine onion, chicken broth, tomatoes, and

Step: 2

in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.

Step: 3

Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

NUTRITION FACT

Per Serving: 195 calories; protein 24.6g; carbohydrates 12g; fat 4.4g; cholesterol 66.4mg; sodium 1269.3mg.

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