Chili Cheese Fries

This is an easy way to make one of my favorite snacks, chili cheese fries.

INGRIDIENT

1 (32 ounce) package frozen seasoned french fries

2 tablespoons cornstarch

2 tablespoons water

2 cups low-fat milk

1 tablespoon margarine

8 slices American cheese, cut into pieces

1 (15 ounce) can chili without beans (such as Hormel®)

DIRECTION

Step: 1

Prepare french fries as directed on the package.

Step: 2

Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.

Step: 3

Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

NUTRITION FACT

Per Serving: 509 calories; protein 19.8g; carbohydrates 51.6g; fat 25.2g; cholesterol 49.3mg; sodium 1483.6mg.

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