Chipotle Rice and Beans

Name: Chipotle Rice and Beans
Cook time: 20 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 cups water; ½ teaspoon salt; 1 cup Safeway medium-grain rice; 1 (15 ounce) can O Organics Black Beans, drained and rinsed; 1 cup Safeway SELECT Chipotle Salsa; 4 ounces O Organics Jack Cheese, shredded; 1 tablespoon Lucerne® Light Sour Cream; 1 firm-ripe avocado, sliced

This Mexican-style dish gets a jolt of smoky flavor from chipotle salsa.

INGRIDIENT

2 cups water

½ teaspoon salt

1 cup Safeway medium-grain rice

1 (15 ounce) can O Organics Black Beans, drained and rinsed

1 cup Safeway SELECT Chipotle Salsa

4 ounces O Organics Jack Cheese, shredded

1 tablespoon Lucerne® Light Sour Cream

1 firm-ripe avocado, sliced

DIRECTION

Step: 1

In a 2- to 3-quart pan, combine water and salt; bring to a boil over high heat. Add rice, cover pan, reduce heat, and simmer until water is absorbed and rice is tender to bite, about 20 minutes.

Step: 2

When rice is done, stir in black beans, salsa, and cheese until well mixed. Spoon into bowls and top with sour cream and sliced avocado, if desired.

NUTRITION FACT

Per Serving: 492 calories; protein 17.9g; carbohydrates 66.9g; fat 16.8g; cholesterol 26.5mg; sodium 1240.3mg.

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