Chocolate Angel Food Cake I

This is a very moist and light angel food. A family favorite at my house.

INGRIDIENT

2 cups egg whites

¼ teaspoon salt

1 ¼ teaspoons cream of tartar

1 ¼ cups white sugar

1 ¼ cups confectioners' sugar

1 ¼ cups cake flour

¼ cup unsweetened cocoa powder

1 ¼ teaspoons vanilla extract

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

Step: 3

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.

Step: 4

Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

NUTRITION FACT

Per Serving: 179 calories; protein 5.1g; carbohydrates 39.8g; fat 0.3g; sodium 100mg.

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