Chocolate Coffee Buttercream Icing

Rich icing for Grandpop’s chocolate cake.

INGRIDIENT

¾ cup butter, softened

1 (4 ounce) package cream cheese, softened

1 ½ (16 ounce) packages confectioners' sugar, or more as needed

¼ cup unsweetened cocoa powder

3 tablespoons strong brewed coffee, or more to taste

½ teaspoon salt

DIRECTION

Step: 1

Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.

NUTRITION FACT

Per Serving: 357 calories; protein 1.2g; carbohydrates 57g; fat 15.1g; cholesterol 40.9mg; sodium 207.4mg.

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