Chocolate Covered Marshmallows

Easy and yummy. Great for parties.

Step: 1

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.

Step: 2

Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Per Serving: 184 calories; protein 1.5g; carbohydrates 27.1g; fat 10.1g; sodium 9.5mg.