Chocolate Pecan Pie I

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family’s Thanksgiving!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.

Step: 3

Bake until set, 40 to 50 minutes. Cool.

Per Serving: 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg.