Chopped Apple and Manchego Salad

This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer–such as atop crostini, in mini phyllo cups, or in endive cups.

INGRIDIENT

¼ cup olive oil

2 tablespoons lemon juice

1 pinch salt and ground black pepper, or to taste

4 Granny Smith apples, diced into 1/8-inch cubes

¾ cup Manchego cheese, diced into 1/8-inch cubes

¼ cup minced fresh chives

2 tablespoons sliced almonds (Optional)

DIRECTION

Step: 1

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.

Step: 2

Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.

NUTRITION FACT

Per Serving: 540 calories; protein 10.3g; carbohydrates 38.1g; fat 40.1g; cholesterol 30.3mg; sodium 666.2mg.

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