Name: Chopped Vegetable Salad with Beans
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 small green bell peppers, cut into bite-size pieces; 1 cucumber - peeled, seeded, and cut into bite-size pieces; 2 cups chopped red cabbage; 1\u2009½ cups roughly chopped radishes; ¼ cup extra-virgin olive oil; ¼ cup fresh lemon juice; 1 tablespoon honey; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (8 ounce) package feta cheese, cut into small cubes; ¼ cup chopped flat-leaf parsley