Christines Bacon and Brussels Sprout Cranberry Salad

Wonderful quick and healthy warm salad that can be prepared in advance.

INGRIDIENT

½ pound thick-cut bacon, cut into 1-inch chunks

1 pound Brussels sprouts, cut into 1/4-inch slices

½ cup dried cranberries

½ gala apple, diced

¼ cup water

¼ cup chopped, unsalted, and roasted almonds

¼ cup balsamic vinaigrette dressing, or to taste

DIRECTION

Step: 1

Place bacon in a wok or large skillet; cook and stir until evenly browned, about 10 minutes. Drain excess fat.

Step: 2

Mix Brussels sprouts, cranberries, apple, water, and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender, 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

NUTRITION FACT

Per Serving: 282 calories; protein 12g; carbohydrates 27.9g; fat 15.6g; cholesterol 20.4mg; sodium 631.4mg.

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