Cilantro Egg Salad

This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

INGRIDIENT

5 hard-cooked eggs, finely chopped

¾ cup mayonnaise

¾ cup chopped fresh cilantro

1 tablespoon Dijon mustard

1 teaspoon lemon juice

1 teaspoon lime juice

1 stalk celery rib, finely diced

4 fresh mushrooms, finely diced

salt and pepper to taste

DIRECTION

Step: 1

In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

NUTRITION FACT

Per Serving: 270 calories; protein 6g; carbohydrates 2.8g; fat 26.3g; cholesterol 187.1mg; sodium 279mg.

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