Cindys Tuna, Spinach, and Bacon Quiche

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

INGRIDIENT

2 eggs

½ cup milk

½ cup blue cheese salad dressing

1 teaspoon cornstarch

¼ cup thawed frozen chopped spinach

1 (12 ounce) can solid white tuna packed in water, drained

3 slices bacon strips, cooked and chopped

6 ounces Swiss cheese, shredded

1 (9 inch) unbaked pie shell

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.

Step: 3

Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

NUTRITION FACT

Per Serving: 410 calories; protein 21.6g; carbohydrates 13.8g; fat 29g; cholesterol 92.3mg; sodium 441.8mg.

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