Citrus Carrot Salad

This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it’s perfect for a cool afternoon picnic!

Step: 1

Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.

Step: 2

Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.

Per Serving: 92 calories; protein 1.2g; carbohydrates 23.6g; fat 0.2g; sodium 42.6mg.