Classic Crab and Shrimp Salad

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It’s sure to be a favorite with anyone who likes seafood.

INGRIDIENT

6 ounces fresh crabmeat, drained and flaked

5 ounces small cooked shrimp, chopped

1 stalk celery, diced

1 green bell pepper, seeded and chopped

1 onion, diced

¾ cup mayonnaise

2 teaspoons fresh dill, finely chopped

1 teaspoon Worcestershire sauce

salt and ground black pepper to taste

DIRECTION

Step: 1

Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

NUTRITION FACT

Per Serving: 389 calories; protein 15.4g; carbohydrates 6.5g; fat 33.9g; cholesterol 93.7mg; sodium 434.1mg.

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