Classic Strawberry Shortcakes

Name: Classic Strawberry Shortcakes
Cook time: 12 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: strawberries, sliced; ¼ cup sugar; 2\u2009⅓ cups Original Bisquick® mix; ½ cup milk; 3 tablespoons sugar; 3 tablespoons butter or margarine, melted; ½ cup whipping cream

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

INGRIDIENT

strawberries, sliced

¼ cup sugar

2 ⅓ cups Original Bisquick® mix

½ cup milk

3 tablespoons sugar

3 tablespoons butter or margarine, melted

½ cup whipping cream

DIRECTION

Step: 1

Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

Step: 2

In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

Step: 3

Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

Step: 4

Split warm shortcakes; fill and top with strawberries and whipped cream.