Cobb Salad by Avocados From Mexico

This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices–and more–tossed with Champagne vinaigrette.

Step: 1

Whisk together olive oil and Champagne vinegar.

Step: 2

Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.

Step: 3

Sprinkle with chives and serve.

Per Serving: 451 calories; protein 25.1g; carbohydrates 13.4g; fat 34.1g; cholesterol 169mg; sodium 1269.3mg.