Coconut-Black Bean Soup

Quick and healthy.

INGRIDIENT

DIRECTION

Step: 1

Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.

NUTRITION FACT

Per Serving: 436 calories; protein 16.6g; carbohydrates 46.3g; fat 22.2g; sodium 1108.2mg.

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