Cold Avocado Soup

I crave this avocado soup every summer and have since I was a kid! I have no idea where my mom got the idea for this chilled soup. People who like guacamole and garlic/lemon flavors are likely to love this. Can be stored in the fridge for a couple days also.

Step: 1

Combine buttermilk, avocados, lemon juice, garlic, salt, and hot pepper sauce in blender; blend until smooth and light green in color. Adjust flavors if desired.

Per Serving: 322 calories; protein 9.5g; carbohydrates 25g; fat 23.8g; cholesterol 7.3mg; sodium 498.2mg.