Cold Black-Eyed Peas and Corn

My husband raves about this! Easy to eat as a salad, but it’s yummy with tortilla chips or Fritos®! It’s easy to double or triple, and it’s really simple to add more ingredients if you have them, like jalapenos. On its own, it’s delicious!

INGRIDIENT

1 (15 ounce) can black-eyed peas, drained

1 (15.25 ounce) can whole kernel corn, drained

1 (4 ounce) jar diced pimento peppers, drained

¼ onion, grated

2 cloves garlic, minced

1 tablespoon bottled Italian dressing, or to taste

½ teaspoon ground coriander

¼ teaspoon dried cilantro

DIRECTION

Step: 1

Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

NUTRITION FACT

Per Serving: 191 calories; protein 8.3g; carbohydrates 37.5g; fat 2.8g; sodium 697.4mg.

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