Coleslaw With Grapes and Spinach

Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You’ll be amazed!

INGRIDIENT

1 cup mayonnaise

½ cup white sugar

3 tablespoons vinegar

salt and ground black pepper to taste

½ head cabbage, thinly sliced

2 heads broccoli, trimmed and cut into thin strips

1 red onion, thinly sliced

½ (10 ounce) bag fresh spinach leaves, thinly sliced

1 pound seedless red grapes, quartered

DIRECTION

Step: 1

Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

NUTRITION FACT

Per Serving: 340 calories; protein 4.3g; carbohydrates 34.6g; fat 22.6g; cholesterol 10.4mg; sodium 209.9mg.

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