Corned Beef Rolls

Name: Corned Beef Rolls
Cook time: 15 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (12 ounce) can corned beef; ⅓ cup ketchup; 2 tablespoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 1 onion, chopped; 1 (8 ounce) package shredded white Cheddar cheese; 8 hot dog buns

Corned beef dogs. You can make a big batch and freeze them for months.

INGRIDIENT

1 (12 ounce) can corned beef

⅓ cup ketchup

2 tablespoons prepared yellow mustard

2 tablespoons Worcestershire sauce

1 onion, chopped

1 (8 ounce) package shredded white Cheddar cheese

8 hot dog buns

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.

Step: 3

Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

NUTRITION FACT

Per Serving: 365 calories; protein 23.1g; carbohydrates 27.8g; fat 17.6g; cholesterol 65.5mg; sodium 1000.2mg.

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