Cottage Cheese Salad with Egg and Radish

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Step: 1

Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Per Serving: 136 calories; protein 15.6g; carbohydrates 3.3g; fat 6.4g; cholesterol 69.8mg; sodium 470.5mg.