Cowboy Jack's Beer Bread

This rich and tasty beer bread recipe is from a 200-year-old horse ranch in West Texas.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

Step: 2

Beat the beer and brown sugar together in a mixing bowl to make a smooth mixture. Add the baking powder, and gradually stir in the flour to make a smooth dough. Pour the batter into the prepared pan.

Step: 3

Bake in preheated oven for 40 minutes.

Step: 4

Remove the bread from the oven, and pour melted butter over the top. Return to the oven, and continue baking until a knife inserted in the center comes out clean, about 10 minutes more. Cool in pan 5 minutes before turning out onto a rack. Cool bread 10 minutes more before slicing.

Per Serving: 338 calories; protein 5.2g; carbohydrates 49.3g; fat 12g; cholesterol 30.5mg; sodium 118.3mg.