Crab and Seafood Stuffed Shells

These shells stuffed with a creamy seafood mixture will delight your guests.

INGRIDIENT

1 (12 ounce) box jumbo pasta shells

1 (6 ounce) can crabmeat, drained

1 (6.5 ounce) can small shrimp, drained

3 teaspoons minced celery

1 tablespoon minced onion

1 cup creamy salad dressing (such as Miracle Whip®)

1 cup shredded Swiss cheese

DIRECTION

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.

Step: 2

While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.

Step: 3

Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.