Crab and Swiss Melts

Name: Crab and Swiss Melts
Cook time: 15 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cooked crabmeat; 1 clove garlic, chopped; salt and pepper to taste; hot pepper sauce to taste; 4 thick slices Italian bread, cut in half; 1\u2009½ cups shredded Swiss cheese; 1 tablespoon chopped fresh parsley for garnish

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

INGRIDIENT

1 (8 ounce) package cream cheese, softened

1 cup cooked crabmeat

1 clove garlic, chopped

salt and pepper to taste

hot pepper sauce to taste

4 thick slices Italian bread, cut in half

1 ½ cups shredded Swiss cheese

1 tablespoon chopped fresh parsley for garnish

DIRECTION

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Beat the cream cheese in a medium bowl until fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.

Step: 3

Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.

NUTRITION FACT

Per Serving: 663 calories; protein 39.1g; carbohydrates 22g; fat 46.4g; cholesterol 171.4mg; sodium 646.5mg.

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