Crab Pitas

This creamy crab and cream cheese filling is nestled in miniature pita pockets. The filling can be made a day in advance so that you can simply stuff the pita pockets just before serving. Possible garnishes include thin slices of cucumber, carrot curls, or Italian parsley.

Step: 1

Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.

Step: 2

Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

Per Serving: 60 calories; protein 2.3g; carbohydrates 9.4g; fat 1.4g; cholesterol 5.8mg; sodium 165.3mg.