Crab Salad Sandwich

Name: Crab Salad Sandwich
Cook time: 5 min
Yield: 1 sandwich
Cuisine: United Kingdom
Ingredients: ½ cup chopped crab meat; ¼ cup mayonnaise; 1 English muffin, split and toasted; sea salt to taste; 2 tablespoons shredded Cheddar cheese

My boyfriend makes me this breakfast in bed at least twice a week! If you’re in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.

INGRIDIENT

½ cup chopped crab meat

¼ cup mayonnaise

1 English muffin, split and toasted

sea salt to taste

2 tablespoons shredded Cheddar cheese

DIRECTION

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.

Step: 3

Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.

NUTRITION FACT

Per Serving: 641 calories; protein 20.1g; carbohydrates 27.7g; fat 50.8g; cholesterol 75.1mg; sodium 1118.6mg.

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