Cream Cheese Filled Croissants

Name: Cream Cheese Filled Croissants
Cook time: 15 min
Yield: 8 rolls
Cuisine: United Kingdom
Ingredients: 1 (4 ounce) package cream cheese, softened; ¼ cup vanilla yogurt; .167 cup white sugar; 3 large strawberries, diced; 1 (8 ounce) package refrigerated dinner roll dough

My daughter wanted something cream cheese-filled for breakfast and just threw it together.

INGRIDIENT

1 (4 ounce) package cream cheese, softened

¼ cup vanilla yogurt

.167 cup white sugar

3 large strawberries, diced

1 (8 ounce) package refrigerated dinner roll dough

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.

Step: 2

Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.

Step: 3

Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.

Step: 4

Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

NUTRITION FACT

Per Serving: 184 calories; protein 3.5g; carbohydrates 17.1g; fat 11g; cholesterol 15.9mg; sodium 266.9mg.

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