Creamed Hot Lobster Sandwich or Lobster Poutine

Name: Creamed Hot Lobster Sandwich or Lobster Poutine
Cook time: 15 min
Yield: 2 cups
Cuisine: United Kingdom
Ingredients: ½ cup butter; 2 cups cooked lobster meat; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon cornstarch; 2 cups light cream, divided; 8 slices bread; 2 tablespoons butter, or as needed

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine.

INGRIDIENT

½ cup butter

2 cups cooked lobster meat

1 teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon cornstarch

2 cups light cream, divided

8 slices bread

2 tablespoons butter, or as needed

DIRECTION

Step: 1

Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.

Step: 2

Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.

Step: 3

Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.

NUTRITION FACT

Per Serving: 517 calories; protein 26.6g; carbohydrates 29.9g; fat 32.1g; cholesterol 152.8mg; sodium 1319.4mg.

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