Creamed Tuna On Toast

Name: Creamed Tuna On Toast
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup milk; 8 slices bread; salt to taste; pepper to taste

Quick and easy! Great for a fast and warm lunch! Kids love it!

INGRIDIENT

1 (5 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of celery soup

1 cup milk

8 slices bread

salt to taste

pepper to taste

DIRECTION

Step: 1

In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.

Step: 2

Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

NUTRITION FACT

Per Serving: 256 calories; protein 14.9g; carbohydrates 33.7g; fat 6.5g; cholesterol 22.7mg; sodium 997.9mg.

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