Creamy Avocado Cucumber Soup

Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!

INGRIDIENT

3 large cucumbers - peeled, seeded, and coarsely chopped

1 large avocado, peeled and pitted

2 tablespoons olive oil

2 limes, juiced

1 large clove garlic

salt and ground black pepper to taste

1 large avocado - peeled, pitted, and coarsely chopped

1 pint cherry tomatoes, halved

DIRECTION

Step: 1

Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.

Step: 2

Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.

NUTRITION FACT

Per Serving: 341 calories; protein 5g; carbohydrates 25.2g; fat 28.1g; sodium 21.6mg.

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