Creamy Avocado Egg Salad

A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.

INGRIDIENT

DIRECTION

Step: 1

Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

NUTRITION FACT

Per Serving: 284 calories; protein 8.8g; carbohydrates 11.7g; fat 23.9g; cholesterol 215.9mg; sodium 163.9mg.

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