Creamy Avocado Potato Salad

Avocados and potatoes, what could be better?

INGRIDIENT

2 pounds red potatoes, diced

1 (6 ounce) container plain yogurt

½ cup mayonnaise

½ cup finely chopped cilantro

⅓ cup chopped red onion

1 lime, juiced

1 tablespoon minced garlic

2 avocados - peeled, pitted, and diced

salt and ground black pepper to taste

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

Step: 2

Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.

NUTRITION FACT

Per Serving: 370 calories; protein 6.1g; carbohydrates 34g; fat 25.1g; cholesterol 8.6mg; sodium 165.8mg.

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