Creamy Broccoli Salad

Name: Creamy Broccoli Salad
Cook time: 10 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 8 slices bacon; 1 pound fresh broccoli, cut into florets; ½ small red onion, chopped; 1 cup shredded mozzarella cheese; ½ cup mayonnaise; ¼ cup white sugar; 1 tablespoon white wine vinegar

This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.

INGRIDIENT

8 slices bacon

1 pound fresh broccoli, cut into florets

½ small red onion, chopped

1 cup shredded mozzarella cheese

½ cup mayonnaise

¼ cup white sugar

1 tablespoon white wine vinegar

DIRECTION

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.

Step: 2

Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.

Step: 3

Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.