Creamy Cauliflower Egg Salad

Reminds me of potato salad.

INGRIDIENT

1 large head cauliflower, cut into small chunks

4 hard-cooked eggs, or more to taste - chopped

1 cup creamy salad dressing (such as Miracle Whip®)

2 stalks celery, diced

4 green onions, chopped

¼ cup sour cream

2 tablespoons apple cider vinegar

1 teaspoon white sugar

salt and ground black pepper to taste

DIRECTION

Step: 1

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

Step: 2

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

NUTRITION FACT

Per Serving: 236 calories; protein 7.5g; carbohydrates 15.4g; fat 16.4g; cholesterol 158.9mg; sodium 460.1mg.

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