Creamy Chicken Tortilla Soup with RO*TEL®

Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor!

Step: 1

Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.

Step: 2

Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.

Per Serving: 393 calories; protein 41.3g; carbohydrates 31.5g; fat 11.9g; cholesterol 102.8mg; sodium 1767.7mg.