Creamy Deviled Egg Salad

A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.

INGRIDIENT

2 ½ cups creamy salad dressing (such as Miracle Whip®)

¾ cup prepared yellow mustard

¼ cup white sugar

2 tablespoons white vinegar

12 hard-boiled eggs, peeled and cut into 1/4-inch slices

DIRECTION

Step: 1

Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.

Step: 2

Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

NUTRITION FACT

Per Serving: 508 calories; protein 13.9g; carbohydrates 24.5g; fat 38.5g; cholesterol 457.3mg; sodium 1312mg.

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