Creamy Green Bean Soup

Name: Creamy Green Bean Soup
Cook time: 45 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 8 cups water; 2 pounds chopped fully-cooked ham; 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces; 3 cups cubed potatoes; 2 onions, sliced; 1 cup cream; 1 teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste

Creamy green bean soup my mother always made from fresh green beans out of the garden!

INGRIDIENT

8 cups water

2 pounds chopped fully-cooked ham

4 cups fresh green beans, trimmed and cut into 3/4-inch pieces

3 cups cubed potatoes

2 onions, sliced

1 cup cream

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

DIRECTION

Step: 1

Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.

NUTRITION FACT

Per Serving: 467 calories; protein 24.4g; carbohydrates 20.3g; fat 32.2g; cholesterol 104.3mg; sodium 1775.5mg.

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