Creamy Taco Roll-Ups

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

INGRIDIENT

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

2 tablespoons salsa

2 teaspoons hot pepper sauce (Optional)

1 (1.25 ounce) package taco seasoning mix

1 (4 ounce) can chopped green chiles

1 (4 ounce) can pitted black olives, drained and chopped

1 bunch green onions, diced

12 flour tortillas

DIRECTION

Step: 1

Beat cream cheese, sour cream, salsa, hot sauce, and

Step: 2

together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.

Step: 3

Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

NUTRITION FACT

Per Serving: 360 calories; protein 8.5g; carbohydrates 42.9g; fat 17.1g; cholesterol 28.9mg; sodium 969.4mg.

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