Creamy Vegetable Sandwich Spread

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.

INGRIDIENT

2 (8 ounce) packages cream cheese, softened

1 ½ cups shredded carrots

1 ½ cups shredded zucchini

1 ½ tablespoons chopped fresh parsley

½ teaspoon garlic powder

½ teaspoon onion powder

1 dash ground black pepper

1 dash paprika

1 dash garlic salt

DIRECTION

Step: 1

In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

NUTRITION FACT

Per Serving: 42 calories; protein 1g; carbohydrates 0.9g; fat 3.9g; cholesterol 12.3mg; sodium 44.8mg.

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