Creme de Menthe Grasshopper Pie

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It’s easy to prepare and has a festive color.

Step: 1

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.

Step: 2

In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Per Serving: 568 calories; protein 3.2g; carbohydrates 47.9g; fat 39.6g; cholesterol 112mg; sodium 276.1mg.