Crescent Mummy Dogs

Hot dogs are all wrapped up in a classic recipe for Halloween…or anytime a chuckle is in order.

Step: 1

Heat oven to 375 degrees F.

Step: 2

Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles.

Step: 3

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

Step: 4

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

Step: 5

Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on ‘face.‘

Per Serving: 253 calories; protein 8.4g; carbohydrates 9.8g; fat 19.5g; cholesterol 29.2mg; sodium 788.1mg.