Crisp Apples with Citrus Dressing

A perfect salad for any picnic. I serve this salad alongside anything grilled. For a thicker dressing, use less juice. You can use oranges or lemons as well.

Step: 1

Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

Per Serving: 258 calories; protein 1.4g; carbohydrates 33.6g; fat 14.4g; cholesterol 11.6mg; sodium 88.3mg.