Crispy Southwest Salad

This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.

Step: 1

Cook bacon in skillet then crumble on paper towel.

Step: 2

Heat oven to 425 degrees F.

Step: 3

Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.

Step: 4

Bake for 10 minutes, tossing half way through.

Step: 5

Layer roasted corn in the bottom of the mason jar.

Step: 6

Top corn layer with halved cherry tomatoes.

Step: 7

Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.

Step: 8

Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.

Step: 9

Pair with your favorite dressing or salsa.

Per Serving: 455 calories; protein 34.4g; carbohydrates 25g; fat 24.9g; cholesterol 42.6mg; sodium 2069.4mg.