Croque Madame
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
INGRIDIENT
DIRECTION
Step: 1
Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
Step: 2
Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
Step: 3
Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.
NUTRITION FACT
Per Serving: 889 calories; protein 45.3g; carbohydrates 32.5g; fat 64.2g; cholesterol 361.4mg; sodium 1417mg.
